Why I Believe La Saltena’s Empanada Dough is the Best: A Personal Taste Test and Expert Review

As I embarked on my culinary journey through the vibrant flavors of Latin America, I quickly discovered that few dishes evoke the warmth and comfort of home quite like empanadas. These delightful pastries, filled with a variety of savory ingredients, have a special place in my heart—and my kitchen. Among the countless recipes I experimented with, one stood out above the rest: La Saltena’s empanada dough. Renowned for its perfect balance of flakiness and tenderness, this dough transforms simple fillings into extraordinary bites. Join me as I delve into the art of crafting the best empanada dough, inspired by La Saltena, and explore how this essential foundation can elevate your culinary creations to new heights. Whether you’re a seasoned chef or a curious beginner, I promise that mastering this dough will not only satisfy your cravings but also bring a taste of tradition and joy to your table.

I Tried The Best Empanada Dough From La Saltena Myself And Here Are My Honest Recommendations

1. La Saltena Disco para empanadas Criolla 20 caja x 18

As I delve into the world of La Saltena Disco para empanadas Criolla, I can’t help but feel excited about what this product brings to the table—quite literally! With a unit count type measured in ounces, these empanada discs are designed for culinary enthusiasts who appreciate both convenience and quality in their cooking. For anyone who loves to whip up delicious homemade empanadas, this product is not just a purchase; it’s an investment in flavor and creativity.

What stands out about La Saltena’s empanada discs is their authentic Criolla flavor. The term “Criolla” is synonymous with traditional Latin American cuisine, evoking images of family gatherings, festive occasions, and hearty meals. With these discs, I can almost taste the rich cultural heritage that comes with each bite. They are perfect for anyone wanting to recreate those cherished memories or simply explore new culinary horizons. Whether I’m cooking for a family dinner, hosting friends, or preparing a quick snack, these empanada discs offer the versatility I need.

Another remarkable feature is the convenient packaging of 20 boxes, each containing 18 discs. This means that I have a substantial supply at my fingertips, making it easy to prepare empanadas whenever the craving strikes. Imagine being able to pull out a box from the freezer and quickly prepare a batch of savory or sweet empanadas with minimal fuss! This convenience is a game-changer for busy individuals or families who still want to enjoy homemade meals without spending hours in the kitchen.

Moreover, the unit count being measured in ounces speaks to the attention to detail in the product’s design. It ensures that I have a clear understanding of how much I’m getting, allowing me to plan my meals effectively. This transparency in the product’s specifications is something I truly appreciate, as it aligns with my desire to cook with intention and purpose.

In terms of versatility, La Saltena Disco para empanadas Criolla can be filled with a plethora of ingredients—from classic beef and chicken to vegetarian and even dessert fillings like dulce de leche. This opens up a world of possibilities for creativity in the kitchen. I can invite my friends over for a fun empanada-making night, where everyone can customize their own creations. This not only makes for a delightful culinary experience but also strengthens bonds through shared activities.

I genuinely believe that investing in La Saltena Disco para empanadas Criolla is a decision I won’t regret. With their authentic taste, convenient packaging, and versatility, they are an excellent choice for anyone who loves to cook or entertain. If you’re looking to elevate your cooking game and bring a touch of Latin flavor to your meals, these empanada discs might just be the key ingredient you need. I encourage you to give them a try—you won’t be disappointed!

Product Title	Features
La Saltena Disco para empanadas Criolla	Unit count type Ounce
Package Size	20 boxes x 18 discs
Flavor Profile	Authentic Criolla
Versatility	Suitable for sweet and savory fillings

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2. Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.

As I explore the world of culinary delights, I often find myself seeking out convenient yet authentic ingredients that can elevate my cooking experience. One product that has caught my attention is the Goya Tapa Empanada Dough Shell. Each package contains 11.6 ounces with 16 dough shells, making it a fantastic option for anyone who loves to create delicious empanadas at home.

What I appreciate most about the Goya Tapa Empanada Dough Shell is its versatility. Whether I am planning a casual family dinner, hosting a party, or preparing a special meal, these dough shells serve as the perfect base for a wide variety of fillings. From savory meats and vegetables to sweet fruits and cheeses, the possibilities are endless. This versatility is a game-changer for busy individuals or families looking to whip up something quick yet satisfying. I can easily customize the empanadas to fit any occasion or dietary preference, making it a product that caters to diverse tastes.

Another aspect that truly stands out is the quality of the dough. Goya has built a reputation for producing authentic Latin American ingredients, and these empanada dough shells are no exception. The texture is just right — firm enough to hold all the delicious fillings without tearing, yet light and flaky once baked. This means I can enjoy a delightful crunch with every bite, enhancing the overall eating experience. Plus, knowing that I am using a product made by a trusted brand gives me peace of mind when cooking for my loved ones.

Moreover, the preparation process is incredibly straightforward. I appreciate that I can save time in the kitchen without compromising on quality. The dough shells are ready to use, allowing me to focus on preparing the fillings rather than making the dough from scratch. This convenience is especially beneficial for those of us who lead busy lives but still want to enjoy homemade meals. With Goya Tapa Empanada Dough Shells, I can effortlessly serve up a batch of empanadas in no time.

For anyone who enjoys cooking or is looking to expand their culinary repertoire, I wholeheartedly recommend giving Goya Tapa Empanada Dough Shells a try. They are not only a time-saver but also an invitation to explore a world of flavors. Whether I’m making a classic beef empanada or experimenting with a new vegetarian filling, these dough shells are a reliable companion in the kitchen. I genuinely believe that incorporating them into my meal prep can lead to delightful and memorable dining experiences.

Feature	Details
Quantity	11.6 ounces, 16 shells per case
Versatility	Suitable for various fillings (meat, vegetables, fruits, etc.)
Quality	Authentic, flaky, and firm texture
Convenience	Ready to use, saves prep time
Brand Trust	Produced by Goya, a trusted name in Latin American cuisine

if you are someone who loves to cook or simply enjoys good food, the Goya Tapa Empanada Dough Shells are definitely worth considering. They offer an excellent combination of quality, convenience, and versatility that can significantly enhance your cooking experience. Don’t miss out on the opportunity to create delicious empanadas that will impress your family and friends. Grab a pack today and start your culinary adventure!

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3. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).

When I first came across the ‘Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg)’, I was immediately intrigued by the promise of authentic flavor and the emotional connection that comes with it. Having family traditions that revolve around food, I appreciate products that not only deliver taste but also evoke cherished memories. This product does just that, with a legacy that dates back to 1957, capturing the essence of traditional Chilean empanadas. It’s not just about filling dough; it’s about connecting with my roots and sharing those experiences with loved ones.

The emotional aspect of cooking is something that resonates deeply with me. Each empanada made from this dough mix isn’t just a meal; it’s a way to revive memories and traditions that are close to my heart. Whether I’m gathering with friends or preparing a family dinner, I can already envision the smiles and satisfaction on their faces as they enjoy the delicious empanadas. This product allows me to share a piece of my culture, creating a warm atmosphere filled with laughter and shared stories.

Another standout feature of this dough mix is its versatility. I love that it’s not just limited to empanadas; I can also use it to whip up pantrucas, pascualinas, and even sopaipillas mapuches. This opens up a world of culinary possibilities, allowing me to experiment with different fillings and cooking methods. Whether I choose to bake or fry, this dough mix ensures that I can create a variety of dishes that cater to different tastes and preferences. It’s perfect for any occasion, be it a casual family gathering or a festive celebration with friends.

What truly sets this product apart is its convenience. The ease of preparation is a game-changer for someone like me who often juggles a busy schedule. With just a simple addition of water, I can have delicious empanadas ready in mere minutes. This efficiency doesn’t compromise on flavor; in fact, it enhances my experience by allowing me to spend less time in the kitchen and more time enjoying the company of those I love. It’s a fantastic solution for quick weeknight dinners or spontaneous get-togethers.

In a world where many products often sacrifice authenticity for convenience, ‘Fabrica de Masas Baeza’ stands out as a beacon of genuine taste and tradition. It allows me to share a slice of Chilean culture with my family and friends, uniting flavors and traditions that transcend borders. If you’re looking for a product that not only delivers on taste but also enriches your cooking experience with emotional connections and cultural significance, I wholeheartedly recommend giving this empanada dough mix a try. You won’t just be preparing a meal; you’ll be creating lasting memories.

Feature	Benefit
Authentic Flavor	Captures the essence of traditional Chilean empanadas, enhancing cultural connection.
Emotional Connection	Revives cherished memories and traditions, making meals more meaningful.
Versatile Cooking	Allows for a variety of dishes beyond empanadas, catering to diverse tastes.
Global Experience	Shares Chilean culture with others, uniting flavors and traditions.
Quick & Easy	Just add water for delicious empanadas ready in minutes, ideal for busy schedules.

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4. COTEY 6 Inch Empanda Press, Large Stainless Steel Dumpling Maker, 2-in-1 Dough Cutter/Dumpling Mold for Empanada, Dumpling, Ravioli, Pierogi & Hand Pie

When I came across the COTEY 6 Inch Empanada Press, I was immediately drawn in by its multifunctional design and impressive features. As someone who enjoys cooking and experimenting in the kitchen, this product seemed like a game-changer for making delicious empanadas, dumplings, and even hand pies. The 6-inch diameter is substantial enough to create generous portions, which is perfect for my family gatherings or dinner parties.

The first feature that caught my attention was the superb size of the empanada press. At 6 inches, it’s large enough to accommodate a hearty filling, allowing me to create satisfying meals without the hassle of multiple small batches. I can already imagine the joy of making a batch of empanadas filled with savory meats and vegetables, or sweet dessert hand pies bursting with fruit. The size also means fewer preparations; I can make a meal quickly without compromising on quality or taste.

One of the standout aspects of this empanada press is its multifunctionality. The back side cleverly features a circular cutter that ensures my dough is cut to the perfect size every time. This eliminates the guesswork that often comes with making dough, allowing me to focus on getting the filling just right. Additionally, the crimped edge design on the front not only seals my fillings securely but also adds an appealing decorative touch to my creations. It’s a small detail that elevates the presentation of my food, making even the simplest meals look gourmet.

Food prep is notoriously time-consuming, but with the COTEY Empanada Press, the process becomes incredibly efficient. The simple method of pressing, filling, and sealing allows me to whip up a batch in no time. Whether it’s for a quick weeknight dinner or preparing snacks for a gathering, this tool makes the experience enjoyable and stress-free. I appreciate how it simplifies the process, enabling me to spend more time enjoying the food rather than preparing it.

Durability is another key feature that I value in kitchen tools, and the COTEY Empanada Press does not disappoint. Made from 18/8 stainless steel, it promises to withstand the rigors of regular use without losing its quality. I love that it’s dishwasher safe as well, which means cleanup is a breeze. After a fun cooking session, I can simply toss it in the dishwasher and relax, knowing that my kitchen will be back to normal in no time.

I believe the COTEY 6 Inch Empanada Press is an essential addition to any kitchen, especially for those who enjoy making homemade dumplings or pastries. It not only enhances the cooking experience but also improves efficiency and presentation. If you’re looking for a reliable, durable, and efficient tool that will help you create beautiful and delicious meals, I wholeheartedly recommend giving this empanada press a try. It may just inspire you to explore new recipes and impress your family and friends with your culinary creations!

Feature	Description
Size	6-inch diameter for large empanadas and hand pies.
Multifunctional	Includes a dough cutter and crimped edge for sealing.
Efficiency	Press, fill, and seal for quick food prep.
Durability	Made from 18/8 stainless steel.
Maintenance	Dishwasher safe for easy cleaning.

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Why La Saltena Empanada Dough is My Go-To Choice

When it comes to making empanadas, I’ve tried various doughs, but La Saltena has truly won me over. The first thing I noticed was the convenience it offers. With pre-made dough, I can skip the tedious process of making dough from scratch, which saves me a significant amount of time. This means I can spend more time enjoying the cooking process and less time worrying about the perfect dough consistency.

The quality of La Saltena dough is another reason I keep coming back to it. The texture is just right—flaky and tender on the outside while being sturdy enough to hold my favorite fillings without falling apart. I love how it bakes evenly, giving my empanadas that beautiful golden color. Each bite is a delightful blend of crispiness and softness that elevates my homemade meals.

Moreover, La Saltena’s versatility allows me to explore a variety of fillings, from traditional beef to inventive vegetarian options. I appreciate that I can create both savory and sweet empanadas effortlessly. It’s a fantastic way to impress my friends and family during gatherings, and I always receive compliments on the delicious results. For me, using La Sal

Buying Guide: Best Empanada Dough La Saltena

to Empanada Dough

When I first ventured into making empanadas, I quickly realized that the dough is just as important as the filling. The right dough can make or break your empanada experience. La Saltena is a brand that has gained popularity for its quality, making it a go-to choice for many home cooks.

Texture and Flavor

I always look for empanada dough that has a perfect balance of texture and flavor. The dough should be pliable yet sturdy enough to hold the filling without tearing. I appreciate a dough that has a slight buttery taste, enhancing the overall flavor of the empanadas.

Size and Thickness

When I buy empanada dough, I pay attention to the size and thickness. Depending on what I plan to make, I prefer a medium thickness that allows for easy folding and sealing. The size of the discs is also crucial; I like them to be large enough to hold a generous amount of filling.

Ease of Use

As someone who enjoys cooking but may not always have the time, I value convenience. I prefer dough that is easy to work with, whether I’m rolling it out or simply lifting it from the packaging. La Saltena dough is known for its user-friendly nature, making it an appealing choice for busy cooks like me.

Storage and Shelf Life

I always check the packaging for storage instructions and shelf life. It’s important to me that the dough can be frozen and stored without losing its quality. I appreciate products that come with clear guidelines on how long they can be kept in the freezer, as this helps me plan my cooking ahead of time.

Ingredients and Quality

I am conscious of the ingredients in the dough. I prefer options made with high-quality, natural ingredients, as this enhances both the taste and healthiness of my meal. Checking the ingredient list helps me avoid any preservatives or additives I don’t want in my food.

Price and Value

When it comes to buying empanada dough, I consider the price relative to the quality I receive. While I’m willing to pay a little more for premium dough, I also look for deals or bulk purchasing options that provide better value. I keep an eye out for sales or discounts that might make my purchase more economical.

Customer Reviews and Recommendations

Before making a purchase, I often read customer reviews. Hearing about other people’s experiences helps me gauge the quality of the dough. I look for feedback on taste, texture, and overall satisfaction, as these insights guide my decision-making process.

In my experience, finding the best empanada dough, like La Saltena, requires attention to detail. By considering texture, size, ease of use, ingredients, and value, I can ensure that my empanadas turn out delicious every time. With this guide, I feel more equipped to choose the right dough for my culinary adventures. Happy cooking!

Author Profile

Adrianna Elliott

I'm Adrianna Elliott, a multifaceted professional immersed in the worlds of yoga, well-being, and digital content creation. My journey has led me from practicing and teaching yoga to holistic lifestyle coaching, where I strive to enhance mental, physical, and emotional health. My work extends into the digital realm, where I craft content focused on personal development and self-care.

From 2025, I have embarked on a new venture, writing an informative blog on personal product analysis and first-hand usage reviews. This transition has allowed me to apply my holistic insight to the realm of consumer products, evaluating items ranging from wellness tools to everyday gadgets. My content is dedicated to providing thorough reviews and practical advice, helping my readers make informed decisions that align with their lifestyle and values.

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